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Dining on Silversea
Aboard the
M/v Silver Wind
Monte Carlo, Monaco
Tuesday, August14, 2001

The Restaurant

Cold Appetizers
Cantaloupe Melon and Grapefruit Segments
Raspberry and Refreshing Sweet Wine

Warm Jumbo Prawns Salad with Marinated Vegetables, Arugula and Watercress
Honey Ginger Dressing

Chilled Fruit Cup with Calvados

Hot Appetizer
Crispy Chicken Pie on a Bed of Assorted Greens

From the Tureen
Consommé Double Diablotine
Creamy Snow Pea Soup

Fresh From the Garden
Romaine Lettuce Served with Caesar Dressing, anchovies, Crotons and Parmesan Cheese

Refreshing Pina Colada Sorbet

Main Courses
Filet of Lemon sole "Meuniere"
Sautéed Potatoes with Caramelized Onions

Roasted Lamb Saddle with Artichoke-Garlic Thyme Stuffing
Light Tomato-Honey Gravy and Celeriac Mousseline

Asian Spiced Lacquered Chicken Breast
Fried Rice, Shitake Mushrooms, Spinach and Sautéed Scallions

Grilled Black Angus Fillet Steak with Sautéed Forest Mushrooms
Pink Peppercorn Jus and Macaire Potatoes

Penne alla Michelangelo
Penne Pasta with Veal Bolognese and Porcini Mushrooms

Vegetarian Dish
Grilled Marinated Mediterranean Vegetables
Cheese-Potato Blinis

Alternative Menu Selection
Crudités and Assorted Greens with your Choice of Dressing
Beef Filet, Chicken Breast, Lamb Chop or Salmon Filet
Pasta, Plain or with Tomato Sauce
Steamed Vegetables
Baked and Mashed Potatoes

Cruiselite Menu
Monte Carlo, Monaco
Tuesday, August 14, 2001

Cantaloupe Melon and Grapefruit Slices
Fresh Raspberries
Grilled Black Angus Fillet Steak with Pink Peppercorn Jus
Steamed Garden Fresh Vegetables
Fluffy Puff Pastry Pear on Raspberry Mirror

Deluxe Cruises

Terrace Cafe


Casual Lunches or Dinners in the Terrace Cafe
Indoors or Outdoors

Step into The Restaurant and you know you've arrived for a very special dining experience. The Restaurant is elegant, but not stuffy.

 Inspired dishes are created by Silversea's Master Chefs. These dishes are complemented by those of La Collection du Monde, created by the world-class chefs of culinary partner Relais & Châteaux.

Marked by innovation and creativity, you're sure to enjoy these epicurean delights and a dining experience that rivals the best restaurants the world over.

The European-trained waiters are attentive and personable.

Polished Christofle silverware is laid on crisp linens.

The finest wines from Silversea's extensive list are carefully chosen and poured into sparkling European crystal glasses.

Wines, Cocktails and Moet Champagne Are Complimentary

Deluxe Cruises


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